Beers.
i.     Upcoming beers

ii.    Current beers

iii.   Special releases

iv.   Aleography

Our aim is to enrich the beer culture rather than repeating what other brewers are already doing. We take a lot of inspiration from historical brewing documents and half-forgotten traditions but we also like to make way forward by forging together elements from different beer cultures as well as through pure experimentation.

i.  Upcoming beers

Kind of beer. Description. ABV. Expected release.
N:o 6 double brown ale 6,6% August

ii.    Current beers
SMOKE & MIRRORS



Smoke & Mirrors presents an outspokenly fruity aroma backed by a gentle smokiness and a very dry, slightly bitter finish.
Brewed using American hops and three types of smoked malt, slowly and thoroughly fermented with multiple expressive yeast strains.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast. Adjunct.
SMOKE & MIRRORS triple hopped/smoked farmhouse ale 8,5% 1,067 golden medium pilsner, beech-, peat- and alder-smoked barley malts Centennial, Amarillo, Columbus top fermenting multistrain sugar
LA CONDITION HUMAINE IV: Forgotten in Space



Apollo edition. Complex aroma with lots of grapefruit and passionfruit. Suggested music pairing: Canadian progressive, naturally…
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
LA CONDITION HUMAINE IV light IPA 6% 1,056 golden medium-high pilsner, amber and caramel barley malts Apollo, Styrian Golding, Saaz, Target single top fermenting strain
SAISON EN ENFER



Light and dry old-school saison in which herbal hop notes are complemented by a quirky fruitiness.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
SAISON EN ENFER saison 5,5% 1,045 golden medium-low pilsner, vienna, melanoidin barley malts, dark wheat malt Marynka, Perle, Target dual top fermenting strain
NEOCLASSICAL



Brewed for the fourth edition of the Sounds of the Underground festival in Amsterdam. A healthy dose of wheat malt joined by English Challenger and Northdown hops results in a smooth beer with a fairly complex aroma of citrus zest, tangerine, apricot, wood and spice.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
NEOCLASSICAL pale ale 5,5% 1,052 pale golden medium pilsner and caramel barley malts, wheat malt Challenger, Northdown single top fermenting strain
LA CONDITION HUMAINE II: Life…but how to live it?



Dryhopping our pale ale with Ahtanum for an “American” aroma of tropical fruit and pine, makes for a light-weight IPA of moderate bitterness and just 6% alcohol. Suggested music pairing: Punk rock, preferably Norwegian.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
LA CONDITION HUMAINE II light IPA 6% 1,056 golden medium-high pilsner, amber and caramel barley malts Ahtanum, Styrian Golding, Saaz, Target top fermenting strain
LA CONDITION HUMAINE III: Fear of God



Same as number II above, but dryhopped with Willamette for a hoppy, floral and slightly spicy aroma in the style of a classic IPA with a touch of Pacific Northwest terroir. Suggested music pairing: Thrash metal
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
LA CONDITION HUMAINE III light IPA 6% 1,056 golden medium-high pilsner, amber and caramel barley malts Willamette, Styrian Golding, Saaz, Target top fermenting strain
THE LAST POSSESSION



Session ale loaded with all the classic “B” hops for a spicy, fruity aroma of black currant and citrus balancing a malty backbone.

Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
THE LAST POSSESSION amber ale 5% 1,050 amber medium pale, amber and caramel barley malts Bullion, Bramling Cross, Brewer’s Gold single top fermenting strain

MISERY KING




A rich and fruity, somewhat spicy and fairly complex beer in the Belgian vein. Currently on hold, but will return in the spring.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast. Adjunct.
Misery King strong amber ale 8% 1,070 amber low pilsner, amber and caramel barley malts Hallertau Mittelfrüh, Target dual top fermenting strain sugar

GREEN CAP




The original Amsterdam pale ale, available year round. Brewed with generous amounts of the finest East European hops for an exquisite floral citrus character and full flavour.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
Green Cap traditional pale ale 6% 1,056 golden medium-high pilsner, amber and caramel barley malts Styrian Golding, Saaz, Target single top fermenting strain
REMEMBER: Watch for the bottling date printed on the label. Always store upright, cool and out of light. Serve at 10-12°C.

All our beers are unfiltered, unpasteurized, bottle conditioned and vegan.
FROM EARS TO TONGUES TO TAILS.

iii.  Special releases
Every now and then we release beers in smaller volumes and/or with limited distribution. Most of these are also be available in our tasting room.
For a more complete list please look up the fermentation log1.
KARPERBIER



Traditional full-flavoured English-style pale ale featuring the hallmark balance of hoppy, malty and fruity elements. The bottled version goes under the name of Sl’OCCII In It, made for our friends up the road at the OCCII cultural center.
Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
Karperbier special bitter 4,8% 1,047 amber medium-high pale and caramel barley malts Challenger, Bramling Cross, Celeia, Target single top fermenting strain






TRIAL AND TERROR



Kind of beer. Style. ABV. OG. Colour. Bitterness. Grains. Hops. Yeast.
TRIAL AND TERROR golden ale 5,8% 1,054 pale golden high pale and caramel barley malts Bobek, Target single top fermenting strain